Joy of Cooking: Beef Stroganaff

(In Five Easy Steps)

Ingredients:

1.5 lbs of sliced beef (fillet of beef)

3T butter

1 Medium Onion

2C beef stock

3/4 lb sliced or quartered mushrooms

1 C sour cream

Nutmeg

Salt & Pepper

1T Dijon Mustard

Egg Noodles

Optional:

Thyme to seasoning mix

Worcester sauce

Tomato paste

Directions:

1. Brown the beef in some butter or olive oil. Hot pan, this is quick. Take the beef off, let sit on plate

2. Sautee onions for a few minutes, until translucent brown. Add mushrooms and brown those.

3. Add the beef back in, then add beef stock,

4. Add sour cream, Dijon, season to taste

5. Serve over cooked egg noodles - the longer it sits, the more the sauce thickens.



6. Enjoy!

I like it with zucchini or some other green vegetable. Chef's choice or whatever's around.

Directions

1. Brown the beef in some butter or olive oil. Hot pan, this is quick. Take the beef off, let sit on plate.

2. Sautee onions for a few minutes, until translucent brown. Add mushrooms and brown those.

3. Add the beef back in, then add beef stock (and Worcester, tomato paste, optional items)

4. Add sour cream, Dijon, season to taste

5. Serve over cooked egg noodles - the longer it sits, the more the sauce thickens.

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